Chinese Food
All Recipes
Coveted Korean barbecue
I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful... ...
Marinated shrimp
GABA shrimp is a kind of seafood that Dalian people like to eat. It goes on sale in large quantities every spring and autumn. Every time I buy two Jin of shrimp. I eat it once. It's addictive. Don't mention it. My mouth is watering.
Fried rice with golden eggs
When you are at home, you can quickly serve fried rice with eggs and a bowl of soup. Don't pour the rice the next day. Fried egg and rice is also a good choice.
It's the shrimp season again
Shrimp crawling is the name given by Weihai people to skin shrimps. Crawfish is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also ... ...
Fried eel
My husband likes to eat this dish. He usually orders it in a restaurant. It's the first time today. I think it tastes good. My husband says it's tasteful. Hee hee
Vegetable man, flower sculpture, razor clam King
King of razor clam is a bigger variety than ordinary razor clam. Its meat is more and more delicious. It is sold occasionally in the market stalls selling live seafood. This time, the vegetable man happened to see king of razor clam with good ta... ...
Boletus with ham and vegetables
Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Flammulina velutipes in scallion oil
I just boiled onion oil today. I can't wait to use it to make delicious food. Look at my anxiety. Flammulina velutipes in scallion oil. Flammulina velutipes and scallion oil are fried together. The strong fragrance of scallion and fresh mushroom... ...
Stewed pig ear
In my husband's words, it's a rare dish for drinking. It's soft on the skin, crispy in the interior, and spicy with Hangzhou peppers. I'll take a sip of beer. That's a good feeling.
Hot and sour sirloin
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
Kelp in vinegar sauce
I especially like the cold kelp in the restaurant. I tried it myself. It's better to fry it.
Fried kidney with double peppers
The remote control of the disc player is missing in the gym. They asked the friends who often do jumping exercises. They didn't know where to go; they also responded to the front desk of the operating room. They didn't care. It was because the m... ...
[taste on tip of tongue] double cooked pork
As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. Whe... ...
Stir Fried Cauliflower with vegetable
My family like cauliflower very much. The water content of cauliflower is more than 90%, and the heat is low. Extract the juice with cauliflower. Each cup is 240 ml. the heat is only 23-32 kcal
Hot and sour potato shreds
Most of the family, friends and colleagues around like to eat spicy potato shreds. Look at a simple dish. It's not easy to make it delicious. One stroke is better. Two heats are better. Three vinegar is better.
Spicy pot
I've been trying to make this dish for a long time. I made it today. It tastes good.
